In spite of its threatening name, hypochlorous acid is the most extensively used anti-bacterial for water treatment. This substance resembles white blood cells as well as is as effective at eliminating germs as well as fungi as bleach. Unlike bleach, hypochlorous acid is gentler than salt water as well as is not unsafe to the environment. Furthermore, it is utilized to maintain fresh fruits and vegetables and is approved by the Epa for natural plant manufacturing.
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